Roussillon is a hot bed of artisanal winemaking talent, and so it deserves to be, as a region blessed with some fantastic hillside vineyards planted on a marble of different soils. Many high-quality growers are now starting to sprout up too, forcing the rest of the world to take note. Two of these are our much cherished Domaine Clos des Fees and a new addition to our portfolio, Le Soula. The latter, made by Gérard Gauby in the high Agly valley 600 metres above sea level, have recently won a much-coveted second star in the Revue de Vins de France's annual green guide