Barrel Fermented Sauvignon Blanc, Cape South Coast
    Lismore Estate

    Barrel Fermented Sauvignon Blanc, Cape South Coast, 2020

    90/100
    Robert Parker Wine Advocate
    92/100
    Vinous
    Available Vintages
    portfolio
    1. Last Few

      2020

      75cl

      DP

      £25.66

    2. Last Few

      2020

      6x75cl

      DP

      £153.94

    Justerini & Brooks Tasting note

    The 2020 Barrel Fermented Sauvignon was produced from 30% Lismore fruit, the rest from donated grapes from Stellenbosch (Heldeberg) and Elgin. The wine is approached and made in an “oxidative" style. Older 600 litre barrels were used for the fermentation and maturation, bringing forward richness, intense fruit and complexity. 15% of the production was fermented in 600L concrete eggs. extended less contact contribute further to the rounder mouth feel and creaminess of this elegantly textured wine. The 2020 has a freshly, cooling herb and citrussy varietal character that is kept perfectly in check. Though it is drinking beautifully now, its concentration suggests it will also improve for a few more years.

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    Critic Reviews

    90/100
    Anthony Mueller,
    Robert Parker Wine Advocate
    Fresh, clean and herbaceous with a citrus-driven nose, the 2020 Barrel Fermented Sauvignon Blanc is ripe with subtle oak spices. Medium-bodied in the mouth, flavors of candied lime and lemon drop sway with notions of pineapple and peach before soft green herbs make their mark. The wine concludes with a tight, ripe and food-friendly finish with a lingering notion of cardamom madeleines.
    drinking window 2022 - 2029
    date of review 06/2022
    92/100
    Neal Martin,
    Vinous
    The 2020 Sauvignon Blanc Barrel Fermented was from donated Stellenbosch, Helderberg, Elgin fruit and a little from Greyton (thus WO Western Cape). This was made in a similar style, oxidatively in barrels, at Almenkerk but obviously has a very different terroir expression than the usual Cape South Coast fruit. The fresh, saline, sea-spray-scented bouquet gradually unfurls with aeration in the glass. The palate is well balanced with a grassy, white asparagus and ginger-tinged opening, crisp acidity and a racy but composed finish where you would be hard pressed to detect the barrel ferment, it is so discreet. Superb.
    drinking window 2022 - 2032
    date of review 11/2021

    product details

    Specifications

    Country:
    South Africa
    Appellation:
    Western Cape
    Grape Variety:
    Sauvignon Blanc
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.