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Château Haut Brion, 1er Cru Classé, Pessac Léognan
Château Haut-Brion

Château Haut Brion, 1er Cru Classé, Pessac Léognan, 2009

justerini & brooks tasting note

Jean-Philippe Delmas has created a spellbinding range of wines in 2009, so it does not come as a surprise that Haut Brion itself is an extraordinarily complex, intense, beautiful and complex wine. Produced from 40% Cabernet Sauvignon, 46% Merlot and 14% Cabernet Franc the 2009 Haut Brion offers a densely packed bouquet full of high toned stones, griotte, cassis and wild summer berries; this is wonderfully perfumed and expressive for a young Haut Brion. There is layer after layer of pure, structured, decadent fruit. This is refined and possesses wonderfully voluptuous tannins; a huge Haut Brion with flavours that go on and on; vivid, precise, fresh, balanced and really complete. A phenomenal Haut Brion that rivals the great 2005 for quality.

critic reviews

98/100Jane Anson,Inside Bordeaux

Right up there with the very best of the vintage, showcasing fresh mint, damson, still young with caressing tannins and creamy black fruits, just a stunning wine that is beginning to open up, but will keep delivering for decades. Haut-Brion at its heights, far better than the bottle of the same vintage that I had back in 2022. 100% new oak for ageing, Jean-Philippe Delmas director.

DRINKING WINDOW 2024 - 2050
date of review 10/2024
100/100Lisa Perrotti-Brown,Robert Parker Wine Advocate

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

DRINKING WINDOW 2020 - 2054
date of review 03/2019
94/100Neal Martin,Vinous

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3% alcohol. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

date of review 03/2019

product details

Country:
France
Region:
Bordeaux
Appellation:
Style:
Grape Variety:
abv:
13.5%