Château Angélus, St Emilion
    Château Angélus

    Château Angélus, St Emilion,



    Château Angélus, St Emilion, 1995

    Justerini & Brooks Tasting note
    Château Angélus, St Emilion, 1995
    Neal Martin, Vinous
    The 1998 Angelus has always been an impressive Saint-Émilion and at 20-years of age that has not changed in recent years. Showing the first signs of ageing on the rim, it has a glorious bouquet that is midway between primary and secondary aromas: cranberry, crushed strawberry and warm leather on an antique armchair; embers and a light marine tincture. The palate is medium-bodied with rounded tannin, a mixture of red and black fruit mixed with clove, cedar and a sprinkling of powdered dark chocolate. There remains a firm backbone to this Angelus: focused and precise. It is a wine to either drink now or age over the next 15 years. The choice is yours. Tasted at the château.
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    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Angélus

    Château Angélus

    Château Angélus, on its renowned south facing "pied de côte" (foot of the hill) site, has been looked after over four generations by the Boüard de Laforest family. The estate’s name derives from a particularly ancient plot of vineyard, from which the men tending the vines were able to hear the angelus ringing out from all three of the village churches, chapelle de Mazerat the church of Saint Martin de Mazerat and the church of Saint Emilion. At the turn of the century Maurice de Boüard de Laforest acquired this three hectare plot, adding it to the adjacent vineyard - Château Mazerat - which had been in the family since 1850. His sons Jacques and Christian expanded the holding by buying adjoining plots of land, until stopping in the 1970s. Today the property is run by Hubert de Boüard de Laforest and his cousin Jean-Bernard Grenié. Angelus, a 1er Grand Cru St Emilion, is now one of the region’s great names, known particular for producing wines with a high Cabernet Franc content.

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