Château Brane Cantenac, 2ème Cru Classé, Margaux, 2015
This is a seductive, pure fruited Brane Cantenac with masses of sexy, up-front fruit. Notes of damson, griotte and intense sloe fruit are really quite captivating. Although endowed with copious amounts of sweet fruit, there is also some complexity and plenty of structure, but the overwhelming sensation is of joyous, unbridled fruit and pure velvet tannins. A Brane Cantenac to rival their wonderful 2009.
critic reviews
The 2015 Brane-Cantenac saw biodynamics introduced in ten hectares of the vineyard, plus a reconfiguration of the vat room with eight wooden gravity-fed vats. This is very intense on the nose with blackberry, morello cherry and rose petal scents giving way to touches of cassis and violet. The palate is medium-bodied and quite sturdy for a 2015, with sapid black fruit and a grippy, peppery finish that suggests another year in bottle will do it no harm. An upstanding Brane-Cantenac. Tasted at the Brane-Cantenac vertical at the château in September 2025.
Out of the Medoc peninsula regions in 2015, AOC Margaux did the best, and this is a delicious, pretty electrifying wine. Creamy red and black fruits, smoked tea leaves, roses, beautifully welcoming with lift and momentum. Balanced, confident, fabulous, at a lovely moment to begin drinking. Harvest September 17 to October 19, 52.3hl/h yield. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director. Biodynamic trial over 10ha of vineyards, started by Pierre Auché. Grafted Merlot over to Cabernet Sauvignon in parts of the vineyard.
Lush and intense, grip and expansion through the palate, this is expertly put together, great quality, gentle white pepper spice, fragrant smoked cumin, crushed raspberry and red cherry, peony and roses smoked earth and black tea. Owner Henri Lurton, technical director Christophe Capdeville.