Château Brane Cantenac, 2ème Cru Classé, Margaux, 2017
Henri Lurton's magnificent second growth Chateau in Margaux has been on a fine run of form. The 2018 is an exceptional effort, one that may even eclipse the superb 2015 and 2016. This is quintessential Margaux; all fragrance and purity of fruit. The bouquet offers notes of potpourri, griotte liqueur and Chambord - this is so seductive and nuanced. It is very distinguished with a real sense of nobility. Pure, decadent fruits wash over the palate - this is so finely textured and beautifully transparent. There's good weight of fruit; polished, sensual, sweet blackberries, toast and sweet spice. We were so impressed by the focus, precision and vibrancy of the fruit - it engages and coats the palate without any heaviness. The tannins are salty and lithe, packed with distinguished fruity detail. A harmonious and gorgeously textured Brane. 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 13.4% Alcohol.
critic reviews
2017 was the year in which three hectares were planted with white varieties. The 2017 Brane-Cantenac has a slightly leaner nose compared to vintages either side, more marine-influenced with oyster shell and kelp infusing the black fruit, but finely delineated. The palate is medium-bodied with pliant tannins. This feels lightly spiced and harmonious, quite "gentle" for the château with a judicious touch of cracked black pepper than enhances the finish. Fine. Tasted at the Brane-Cantenac vertical at the château in September 2025.
Soft crushed rose petals, this is remarkably open and ready at 8 years old when you look at the rest of the vertical - definitely one for early drinking, still delivering charm, character and balance. Expect silky tannins, crushed raspberry puree, good quality. Harvest September 14 to October 2, 31.3hl/h yield, 3.6ph, 70% new French oak for ageing. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.