Château Cantenac Brown, 3eme Cru Classé, Margaux
Château Cantenac-Brown

Château Cantenac Brown, 3eme Cru Classé, Margaux


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2020

6x75cl

DP

£266.42


2020

6x75cl

DP

£266.42


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2020

6x75cl

DP

£259.22


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022

6x75cl

EP

£243.00



Château Cantenac Brown, 3eme Cru Classé, Margaux, 2020

2020

Justerini & Brooks Tasting note

Château Cantenac Brown, 3eme Cru Classé, Margaux, 2020
Maturity:
Keep
ABV:
13%
94/100
Lisa Perrotti-Brown, The Wine Independent

Date Reviewed:
03/2023
94/100
Neal Martin, Vinous

The 2020 Cantenac Brown delivered the goods from barrel. Now in bottle, it has a wonderful, very expressive and complex bouquet with blackberry, raspberry, potpourri and light graphite aromas. You could lose yourself in these aromatics. The palate is medium-bodied with sappy black fruit, fine grip, quite firm in the mouth, good density and concentration with an almost sinewy finish. I can see this closing down for some time before reemerging. Have patience - it will be worth the wait.
Date Reviewed:
02/2023

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Cantenac-Brown

Château Cantenac-Brown

Chateau Cantenac-Brown, located in the Haut-Medoc appellation and has 42 hectares of vineyards - 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Under the direction of José Sanfins, the estate has begun promoting physical, chemical and biological practices that are environmentally friendly. The harvest in done by hand and then fermentation lasts about ten days with wines being aged in French oak barrels for 12 to 15 months. The red brick Chateau is reminiscent of an English prep school and looks somewhat out of place in Margaux. The recent vintages are without question impressive, but they have maybe lost their sense of place.

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