Château Cos d'Estournel, 2eme Cru Classé, St Estèphe
    Château Cos d'Estournel

    Château Cos d'Estournel, 2eme Cru Classé, St Estèphe, 2023

    97/100
    Inside Bordeaux
    95-97/100
    The Wine Independent
    94-96/100
    Vinous
    Available Vintages
    En primeur
    1. 2023

      6x75cl

      EP

      £720.00

    Justerini & Brooks Tasting note

    As with the Pagodes, the Cos team decided to pick early and chose cooler, shorter macerations with a soft remontage. Again, we questioned whether they attained enough ripeness. We commend them on attempting to make lower alcohol, more restrained wines, but this verges on the austere. There is some attractive perfume with notes of chalky minerality, flowers, bright plums and cherries, high toned, controlled and focussed. But while this is definitely an understated Cos of finesse and delicacy, we couldn't help wondering whether they picked a bit too early. Hopefully it will develop some flesh during élevage. 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Petit Verdot at just 12.9% alcohol.

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    Critic Reviews

    95-97/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2023 Cos d'Estournel is deep garnet-purple in color. Energetic notes of cassis, wild blueberries, and fresh juicy raspberries pop from the glass, giving way to underlying hints of rose oil, black pepper, and anise. The light to medium-bodied palate is taut with tightly wound, shiny black and red berry layers, framed by firm grainy tannins and bold freshness, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, with pH 3.75 and TPI 72.
    drinking window 2029 - 2050
    date of review 05/2024
    97/100
    Jane Anson,
    Inside Bordeaux
    Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard).
    drinking window 2032 - 2050
    date of review 05/2024
    94-96/100
    Neal Martin,
    Vinous
    The 2023 Cos d'Estournel, picked from September 12 to 29 and matured in 50% new oak, blossoms in the glass. The aromatics deliver nearly immediate gratification: black cherries, wild strawberries, crushed violet petals and vanilla pod. It’s all quite sumptuous but very well focused. The palate is medium-bodied with finely chiseled, slightly powdery tannins. It’s beautifully balanced with a very pure and seductive finish. This is a notably composed and assured Cos d'Estournel, almost a lesson in how less can be more. It’s only a couple of steps behind the previous vintage.
    drinking window 2033 - 2065
    date of review 04/2024

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Estèphe
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    12.7%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.