Les Pagodes de Cos, St Estèphe, 2016

Produced from 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc, the 2016 Pagodes de Cos represents 55% of the production. Notes of exotic spice and plums emanate from the glass. The palate is bright and juicy with plenty of bramble and bright red cherry fruit interspersed with notes of cedar and graphite. This is a polished Pagodes that will offer good early drinking potential.