Château Doisy Daëne, 2ème Cru Classé, Barsac, 1953

The 1953 Doisy Daëne, which was made by the late Pierre Dubourdieu, has a deep amber hue. The nose is just fabulous, almost Aszu-like in style, with orange rind, wax resin and mandarin aromas rising up from the glass. The palate is very well balanced with quince and elderflower notes. It has plenty of energy and tension with real weight and depth toward the finish. There’s so much panache and personality in this Barsac. Bottles will continue to give pleasure for many years. Tasted at Ami restaurant in Hong Kong.

DRINKING WINDOW 2024 - 2050

date of review 03/2025