Baked plum, damson, black pepper, edges of cut herbs and dried rose petals, campfire smoke and soot. This is intense but has an aromatic quality that hugs through the palate, and the tannins are plentiful but well controlled. 50% new oak plus some large oak casks, and 400l barrels; almost 60% 1st wine, down from 70% last year (in a better vintage this year, really an indication of the focus on quality under the new team). Harvest September 12 to 27. Eric Boissenot consultant together wtih director Christophe Congé, ex Lafite, in his first full vintage. As of 2024 this will be the first Cru Classé in St Estèphe to be certified organic.

A blend of 65% Cabernet Sauvignon, 31% Merlot, and 4% Cabernet Franc, the 2022 Lafon-Rochet has a pH of 3.77 and a TPI of 83. It has a deep garnet-purple color and after a bit of shaking it erupts with intense scents of fresh blackcurrants, black raspberries, and kirsch, followed by hints of underbrush, camphor and iron ore. The full-bodied palate is concentrated and yet possesses lovely freshness, featuring ripe, grainy tannins and loads of mineral sparks which lift the ripe black fruit to a long finish. Impressive effort for the first full vintage under the new management!

The 2022 Lafon-Rochet was picked from 12 September and over 10 consecutive days at a fairly leisurely pace since the conditions were so clement. After just one day, the juice was already dark red, so the team were prudent with extraction. Quite classic in style, this offers blackberry, light wild strawberry and iris flower scents. Backward at first, it then opens gradually with aeration. The palate is medium-bodied with fine grain tannins. I admire the balance and precision of this Lafon-Rochet, real finesse here and quite a "cool" and refined finish that fans out with a sense of confidence and composure. Bon vin.