Château Les Ormes de Pez, St Estèphe, 2018
Wild floral aromas mixed with bilberries; nice aromatic fruit framed by some chalky tannins. This feels well measured and honest. Composed of 48% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 5% Cabernet Franc.
critic reviews
The 2018 Ormes de Pez is deep garnet-purple in color. It zips out with notes of kirsch, sassafras, and roses, with a core of warm cassis, blackberry pie, and cinnamon toast. Medium-bodied, the palate delivers intense red and black fruit layers, with ripe, grainy tannins and a vibrant, lifted finish.
A blend of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, aged in 45% new barriques, the deep garnet-purple colored 2018 Ormes de Pez comes tearing out of the glass with rambunctious notes of stewed black cherries, creme de cassis and raspberry pie, plus hints of Indian spices, dried Provence herbs and potpourri with a waft of woodsmoke. The full-bodied palate is decadently spicy with bags of black fruit preserves and a velvety texture, finishing long with lovely freshness.
The 2018 Les Ormes de Pez was a perplexing wine from barrel, when I felt it was unnaturally hedonistic. Now in bottle, it does not dispense with what is still a comparatively exotic bouquet for a Saint-Estèphe in this vintage: brash red fruit, kirsch and cassis aromas. This is quite seductive but it just misses the DNA of the appellation. The palate is medium-bodied, fleshy and corpulent, with saturated tannins and a ripe, licorice-tinged finish. I maintain that this is an enjoyable Les Ormes de Pez, but it is still not my favorite in recent years.