Château L'Evangile, Pomerol
Château L'Evangile

Château L'Evangile, Pomerol, 2021


Destination

vintage


portfolio

Portfolio
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2021

6x75cl

DP

£1,351.22


2021

6x75cl

DP

£1,351.22



Château L'Evangile, Pomerol, 2021

2021

Justerini & Brooks Tasting note

Château L'Evangile, Pomerol, 2021

We tasted with Juliette Couderc, the new winemaker at Evangile, who arrived at the chateau in 2020 following a stint at Domaine de Long Dai (the Rothschild's estate in Shandong Province). She is full of enthusiasm, is clearly very gifted and has had an immediate impact on the wines. This is one of the most cohesive and impressive Evangiles we've tasted for a while. There's a real sense of control and harmony. Nothing is disjointed or out of place. Much more complex than the Blason, with a real florality to the bouquet. Ripe griotte and damsons mingle with hints of pot pourri and cedar. The palate is bright and pure with a sense of tension and verve. Texturally suave, the mid-palate possesses a fine concentration with suggestions of dark hedgerow fruits and blueberries, framed by well-judged tannins and a bright engaging vein of acidity. Bravo.

Maturity:
Keep
ABV:
14%
94/100
Jane Anson, Inside Bordeaux

Dark ruby colour, curling aromatics of gunsmoke and violet, a touch of rose petal with chalky tannins, this is full of savoury dark fruits with liqourice, cloves, smoked earth and black truffle, showing finesse and balance. Harvest September 21 to October 4. No chaptilisation. 50% new oak, 15% amphora, 3.6ph. Careful work over ageing with a reduced number of coopers (brought down to four from nine). This is their first organic-certified vintage, and first year with Juliette Couderc as technical director from beginning to end of the growing season.
Date Reviewed:
03/2024
91-93/100
Lisa Perrotti-Brown, The Wine Independent

Deep garnet-purple colored, the 2021 L'Evangile comes bounding out of the glass with exuberant notes of Morello cherries, wild blueberries, and black raspberries, plus suggestions of cloves, cinnamon stick, red roses, and fragrant earth. Medium-bodied, the palate has wonderful intensity with ripe, fine-grained tannins and tons of freshness (pH 3.6) finishing long and minerally. The blend is 69% Merlot, 30% Cabernet Franc, and 1% Cabernet Sauvignon, aging 15% in amphora, 50% in new oak, and 35% in 1-year barrels. The first Merlot was picked on 21 September, then the harvest continued for Merlot and Cabernet Franc until 4 October. The Cabernet Sauvignon was picked on 8 October.
Date Reviewed:
05/2022
94/100
Neal Martin, Vinous

The 2021 L'Évangile, aged in just 40% new oak from four cooperages and 15% amphora, is the first vintage to be made under certified organic. On the nose, it offers mainly red fruit, well-defined with black truffle and cigar smoked emerging with time. As I wrote during primeur, it exudes Pomerol DNA on the nose. The palate is medium-bodied with a silky-smooth entry, quite complex with black pepper and clove percolating through the red fruit. This is not powerful, but there is a heap of personality and a sustained, truffle- and black pepper-tinged finish, a ferrous tincture lining the aftertaste. A superb wine in the context of a tricky growing season, it will be fascinating to watch evolve in bottle.
Date Reviewed:
02/2024

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château L'Evangile

Château L'Evangile

Evangile’s origins can be traced back to the 18th century when the estate was known as Fazilleau. It wasn’t until the turn of the 19th century that Monsieur Isambert purchased the domaine and renamed it Evangile. In 1862, Paul Caperon took ownership of the estate and it remained in his family until 1990 when Domaine Baron Rothschild bought a sizable stake. However, Simon Ducasse, the last of Paul Caperon’s descendants to manage Evangile, retained some shares and continued at the helm until 1999. Now the estate is under Domaine Baron Rothschild control and the current manager Mon. Jean Pascal Vazart has been responsible for some major renovations and improvements in wine making.

Evangile’s 14.8 hectares posses an exceptional terroir. Lying between Cheval Blanc and Petrus on an iron rich subsoil called cap de fer, the vineyards are planted with 78% Merlot and 22% Cabernet Franc. The average age of vines is approximately 30 years. Much of the vineyard was replanted by Simone’s father Louis after the devastating spring frosts of 1956.

The innovations and capital investment in the past decade has elevated Evangile to its rightful position as one of the superstars of the Pomerol commune and an estate to keep a close eye on in the future.

Fermentation takes place in concrete tanks with liberal pumping-over. The Grand Vin will spend 18 months in Barriques (70% new). The second label, Blason de l`Evangile is a similar blend, 80% Merlot, 20% Cabernet Franc (although the 2008 was 100% Merlot!), but ages in 2 year old barriques for 15 months.

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