
Chateau Montlandrie, Cotes de Castillon, 2019
2019 turned out to be Denis Durantou’s swansong. He was a remarkably talented man, who always captured the vintage and at times mastered it. His 2013s are a case in point – few vignerons could reach those heights in such a drab year. His 2019s will be his last creations, his farewell gifts to the world. These are generous, beautifully textured wines, full of energy and vim. Produced from 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, this must rank up there with the very best Montlandries. It is as sumptuous as the 2015, with a new level of refinement and precision. Denis was always very proud of the vineyard here and the ‘Ferrari’ clones he planted. Since 2014 they have provided a wonderful Cabernet fragrance, a high toned, more focussed and classical style than the Lalande de Pomerols. Blackcurrants, cedar, spice and bright red berries. There’s wonderful detail here, lots of mineral content, as well as a floral quality to the fruit. Bright and focussed, this finishes with purposeful tannins coated with liquorice and sweet griotte.
critic reviews
The 2019 Montlandrie has quite an intense nose with blackberry, briary and desiccated orange peel scents, nicely delineated and focused. The palate is medium-bodied with grainy tannins, cedar-infused black fruit, fresh and nicely structured with a quasi-Médoc finish that conveys a sense of energy. Very fine. Tasted blind at the Southwold annual tasting.
A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, aged in 40% new oak, the 2019 Montlandrie is medium to deep garnet-purple colored. It comes barreling out of the glass with exuberant notes of plum preserves, black cherry compote, and black raspberries, plus suggestions of violets, wild sage, and crushed rocks. Full-bodied, the palate shimmies with energy, featuring ripe, rounded tannins and a lively backbone, finishing long and lifted.
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
product details
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