Chateau Montlandrie, Cotes de Castillon
Château Montlandrie

Chateau Montlandrie, Cotes de Castillon,



Chateau Montlandrie, Cotes de Castillon, 2018

Justerini & Brooks Tasting note
Chateau Montlandrie, Cotes de Castillon, 2018

Denis Durantou's 'entry level' wines, that is to say the wines not produced at his flagship Pomerol estate, Chateau L'Eglise Clinet are always rank amongst our 'best value' buys. Saintayme, Chenade, Cruzelles and Montlandrie offer excellent value for money. Denis describes 2018 as a 'Révolutionnaire'. It's a big change at the Durantou estates as Denis has retired from winemaking. It's been an extraordinary run with many exceptional wines, but all good things must come to an end. Montlandrie has been a particular labour of love for Denis. We remember when he bought these vines and have watched with interest as he planted his 'Ferrari' Cabernet clones and seen the quality soar. Produced from 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2018 possesses wonderful texture and intensity. Fine, long and detailed, there is beautiful clarity to this Montlandrie with noble flavours of cassis, gravel and violets.

Jane Anson, Inside Bordeaux
The limestone soils in Castillon are naturally cooler than many parts of Bordeaux across in all vintages, and yet even here the harvest began on September 8 through to 23, highlighting the unusual conditions of the vintage. The resulting wine still reflects the site, with its salinity and grip, and waves of soft rose aromatics. Gentle, supple tannins and fruits, enjoyable and finessed, carefully calibrated given the heat of the summer. 37hl/h yields. 50% new oak, Noemie Durantou winemaker.
Date Reviewed:
Lisa Perrotti-Brown, The Wine Independent
A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Montlandrie has a deep garnet-purple color. It comes bounding out with eager-to-please notes of wild blueberries, kirsch, and violets, leading to hints of wet slate, tilled soil, and mossy tree bark. Medium to full-bodied, the palate is generous and juicy with ripe, rounded tannins and bags of freshness, finishing with a spicy kick.
Date Reviewed:
Neal Martin, Vinous
The 2022 Montlandrie was picked 8-23 September and matured in 50% new oak. The Cabernet components in the blend defined the nose that leans toward the Left Bank - graphite and tobacco filtering through the dark berry fruit. The palate is medium-bodied with a smooth texture, white pepper and clove, quite structured for this Castillon Côte de Bordeaux with a similar sapid finish as the Les Cruzelles.
Date Reviewed:


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Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Château Montlandrie

Château Montlandrie

It is hard to think of anyone more charismatic or energetic in Bordeaux than the dynamic Denis Durantou. His flagship Chateau L’Eglise Clinet is regarded as Pomerol royalty, but for those who want exceptional quality and like the idea of a bargain, should fill their boots with Chenade, Saintayme, Les Cruzelles and Montlandrie. The latter is Denis’ property on the hill of Castillon.

Castillon is a continuation of the Cote of St Emilion and this is reflected in the terroir of this 12 hectare vineyard. Clay and limestone soils and a steep southerly facing aspect provide perfect conditions. Merlot and Cabernet Franc dominate plantings (65% and 20% respectively) with 15% of Cabernet Sauvignon.

2009 was the first vintage Denis produced and it was a roaring success. Voluptuous, silky and characterful, it was a superb debut. The 2010 reached even greater heights with clearer delineation and even more lavish fruit. Subsequent vintages have gone from strength to strength. It is extremely rare if Montlandrie does not feature in our top ten ‘best value’ picks – it is a wine we love to buy and drink for its immediate charms, but have no doubt, this is a serious, dense wine with plenty of ageing potential.

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