critic reviews
The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage.
The 2023 Poujeaux is deep garnet-purple in color. Notions of redcurrants, cranberry sauce, and black raspberries pop from the glass, followed by hints of dried Provence herbs and pencil shavings. The medium-bodied palate is chewy and lively, with subtle red berry flavors and a succinct finish. The blend is 55% Cabernet Sauvignon, 35% Merlot, and 10% Petit Verdot.
Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard.
The 2023 Poujeaux offers up youthfully reserved aromas of licorice, dark wild berries and smoke. Medium-bodied, firm and slightly austere, its elegant and gently structured with powdery tannins and a long, somber finish. A second encounter revealed greater flesh and plentitude. It's a blend of 55% Cabernet Sauvignon (a higher proportion than usual), 35% Merlot and 10% Petit Verdot.