Château Quintus, St Emilion
Château Quintus

Château Quintus, St Emilion, 2021


Destination

vintage


portfolio

Portfolio
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2021

6x75cl

DP

£552.02


2021

6x75cl

DP

£552.02



Château Quintus, St Emilion, 2021

2021

Justerini & Brooks Tasting note

Château Quintus, St Emilion, 2021
Maturity:
Keep
ABV:
14%
89/100
Neal Martin, Vinous

The 2021 Quintus has a tightly packed and quite backward bouquet, mainly black fruit with a light iris flower element, followed later by a touch of leather. The palate is medium-bodied with a pleasant, sapid entry. There is not great depth here, but there is a fine bead of acidity, and the peppery finish is enticing. Overall, it is not a memorable Quintus like other vintages and as such, I suspect it will be for shorter-term drinking that others.
Date Reviewed:
02/2024

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Quintus

Château Quintus

Quintus is Prince Robert of Luxembourg's new project in St Emilion. 'The estate naturally wraps around a high promontory which represents the end of the plateau of Saint-Émilion. The vineyard benefits from a majestic panorama extending towards the neighbouring village and across the entire Dordogne valley. It is in this place that, for time immemorial, a watch tower has stood to ensure the defence of the village of Saint-Emilion.

The originality of this extraordinary terroir lies in its diversity of soils, slopes and orientations. It is therefore hardly surprising that this wine was featured between 1844 and 1848 among the 14 most sought after and most expensive wines of Saint-Émilion. For close to a century the great reference book Cocks and Feret “Bordeaux et ses Vins” will consistently mention the property as a First Growth of Saint-Emilion. The vineyard was also one of the prominent Saint-Emilion estates to receive a gold medal at the Exposition Universelle de Paris in 1867.

A text found in another great book of the time “Les Grands Vins de Gironde” de Dumas et Lallemand (1899) reads: “One cannot imagine a more beautiful situation for an estate, or one more favourable for the production of a First Growth wine (…). Thanks to the excellent vinification practices undertaken at this estate, the wine produced here reflects great body, ripeness and an armature that exemplify the great wines of Saint-Emilion.”'

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