Le Dragon de Quintus, St Emilion, Grand Cru
    Château Quintus

    Le Dragon de Quintus, St Emilion, Grand Cru,

    Destination

    vintage

    Le Dragon de Quintus, St Emilion, Grand Cru, 2015

    Justerini & Brooks Tasting note
    Le Dragon de Quintus, St Emilion, Grand Cru, 2015
    Maturity:
    Keep
    ABV:
    15%
    89/100
    Lisa Perrotti-Brown, The Wine Independent
    The 2015 Le Dragon de Quintus is medium to deep garnet in color. It features intense, expressive scents of kirsch, black raspberries, and spice cake with wafts of tobacco leaf and new leather. Full-bodied, the palate has a sturdy structure of chewy tannins and just enough freshness to support the savory flavors, finishing a little warm and firm.
    Date Reviewed:
    07/2022
    Drinking Window:
    2022 - 2034
    89-91/100
    Antonio Galloni, Vinous
    An impressive second wine, the 2015 Le Dragon de Quintus captures the richness of the vintage in spades. The flavors are unctuous and succulent, with plenty of dark cherry, plum, spice and new leather nuances. I imagine the 2015 will drink well upon release. This is exactly what a top-rate second wine should be. The blend is 76% Merlot, 23% Cabernet Franc and 1% Cabernet Sauvignon.
    Date Reviewed:
    04/2016

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Quintus

    Château Quintus

    Quintus is Prince Robert of Luxembourg's new project in St Emilion. 'The estate naturally wraps around a high promontory which represents the end of the plateau of Saint-Émilion. The vineyard benefits from a majestic panorama extending towards the neighbouring village and across the entire Dordogne valley. It is in this place that, for time immemorial, a watch tower has stood to ensure the defence of the village of Saint-Emilion.

    The originality of this extraordinary terroir lies in its diversity of soils, slopes and orientations. It is therefore hardly surprising that this wine was featured between 1844 and 1848 among the 14 most sought after and most expensive wines of Saint-Émilion. For close to a century the great reference book Cocks and Feret “Bordeaux et ses Vins” will consistently mention the property as a First Growth of Saint-Emilion. The vineyard was also one of the prominent Saint-Emilion estates to receive a gold medal at the Exposition Universelle de Paris in 1867.

    A text found in another great book of the time “Les Grands Vins de Gironde” de Dumas et Lallemand (1899) reads: “One cannot imagine a more beautiful situation for an estate, or one more favourable for the production of a First Growth wine (…). Thanks to the excellent vinification practices undertaken at this estate, the wine produced here reflects great body, ripeness and an armature that exemplify the great wines of Saint-Emilion.”'

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