The 2016 Tayac is a gem of a Margaux, one with great potential. There are copious black cherries, violets and blueberry on the nose that could only come from Margaux. I cannot remember it being so pure at this stage. The palate is very well balanced with a fine bead of acidity, just a little puppy fat on the finish but long and sustained. What a gorgeous Tayac with huge potential. Maybe the best ever? Chapeau.