critic reviews
89/100Jane Anson,Inside Bordeaux
Bright, lean, savoury, has grip and enjoyable cassis bud, cloves, pomegranate, lemongrass. Pierre Grafeuille came board as director in March 2021, taking over fully from Hervé Berland for harvest. In organic conversion, with certification expected in 2024. 33hl/h yield, harvest September 27 to October 7. 30% new oak, 12% press wine.
DRINKING WINDOW 2025 - 2038
date of review 04/2024