Château Troplong Mondot, 1er Grand Cru Classé, St Emilion
    Château Troplong Mondot

    Château Troplong Mondot, 1er Grand Cru Classé, St Emilion,

    Destination

    vintage

    Château Troplong Mondot, 1er Grand Cru Classé, St Emilion, 1989

    Justerini & Brooks Tasting note
    Château Troplong Mondot, 1er Grand Cru Classé, St Emilion, 1989
    ABV:
    13.5%
    92/100
    Stephen Tanzer, Vinous
    Red-ruby. Sappy aromas of very ripe redcurrant, tobacco and minerals. Fat, sexy and deep, with flavors of redcurrant, plum, tobacco and spice lifted by the wine's mineral component. Wonderfully rich, full-blown wine, finishing with serious toothcoating tannins that call for at least four or five years of patience. This is close to 14% alcohol, but even this vintage of Troplong-Mondot has more acidity than the 1990.
    Date Reviewed:
    05/2006

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Troplong Mondot

    Château Troplong Mondot

    Alexandre Valette, a Parisian vintner, bought the estate crafted by Raymond Troplong. He already owned Château La France in Fronsac and would soon acquire Château Pavie. In 1980 Alexandre’s great grand daughter, Christine, took over the estate and was joined, 10 years later, by her husband, Xavier Pariente. Together they continue to improve and embellish the vineyard, cellar and chateau. This hard work and their efforts proved worthwhile when in 2006 Troplong Mondot was awarded 1er Grand Cru Classé status. Troplong-Mondot overlooks the whole of Saint-Émilion and with its thirty-three (33) hectares, it is one of the biggest estates in the appellation of Saint-Émilion. Generally the soil of Saint-Émilion is clay and limestone based but Troplong Mondot is lucky enough to have special silex and chalk sediments which help to give the wine its lustrous hue and its rich concentration. The vineyard is managed in the traditional manner and neither weed killers, chemical fertilisers nor insecticides are used. These wines are powerful and well-structured with rich complex tannins, which open with time to deep aromas of truffle and blackberry.

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