
Domaine de Chevalier Rouge, Grand Cru Classé, 2009
Olivier Bernard describes 2020 as the “most powerful vintage” ever recorded at Domaine de Chevalier. It started early and finished early and due to the droughts in July and September, they harvested berries with very thick skins and little juice. The UGC sample was very lovely and ranked as one of the best wines on show, but we just yearned for a bit more intensity on the mid-palate, so we requested a fresh bottle, and boy was it good. Fragrant with cool leafy blackcurrant fruit, nice delineation, pencil lead, crushed stones, a tang of black raspberry, cracked spices, clay and heather. On the palate this has a cool ripeness, mid-weight flavours of mulberry and blackberry, seriously refined and intense fruit laced with cool mineral notes. As one would expect the attack is elegant and precise with good freshness and lift, packed with savoury cassis, sweet black cherry and layers of bramble and briar; there’s a gravelly exoticism to the dark core of fruit, complex and seductive. This harnesses the natural power and concentration of the vintage in such an effortless and refined way. There’s no sense of weight or warmth – it glides across the palate with verve and precision. The velvety tannins and supple laced with a salty, mineral complexity. Glorious.
critic reviews
Some of the best quality tannins on display among all the 2009s are found here at Domaine de Chevalier. Delineated, precise, still young and flexible, cradling blackberry and cassis fruits along with incense, crayon and rosebud. Less generous than many from this vintage right now with decades ahead of it. Balanced, finessed but concentrated and intense. Gorgeous. 33% new oak for ageing.
The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite balance and the finish feels deep and satisfying, clearly born in a great vintage. Tasted blind at the Domaine de Chevalier vertical at the property.
In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.