La Chenade, Lalande de Pomerol, 2023
Denis Durantou is famed from his wonderful Pomerol estate, Chateau L'Eglise Clinet, but he has spread his wings to St Emilion, Lalande de Pomerol and Castillon and it is perhaps in these estates that he has best demonstrated his Midas touch. Year after year, the likes of Le Chenade and Montlandrie have topped our best value poll, and now we are seeing Saintayme and Cruzelles there too. Produced from 80% Merlot and 20% Cabernet Franc the 2014 La Chenade is more mineral and complex than the Saintayme with hints of earth, cedar and pretty fruits. The finish is more about dark, blackcurrant fruit and gravelly minerals. There is nice tension here – another highly impressive Chenade.
critic reviews
Gunsmoke and campfire reduction on the first nose, takes its time, then uncurls rose buds, anis, chocolate, slate, earthy and rooted, expands through the palate. This is skilful winemaking from Noëmie Duranou, and is a one point upscore from En Primeur. 40% new oak.
The 2023 La Chenade has a little more brightness and delineation compared to the Saintayme at the moment. Red cherry mixed with raspberry and just a hint of truffle in the background. The palate is medium-bodied, with saturated tannins that lend this a fleshy mouthfeel. There is a bit more tension and "bite" compared to the Saintayme, with ample weight and precision on the finish. This is a lovely Lalande de Pomerol to enjoy over the next 12 to 18 years.
La Chenade 2023 is 100% Merlot and is deep garnet-purple in color. Notes of blueberry pie, juicy raspberries, and Morello cherries erupt from the glass, leading to hints of graphite, dried herbs, and wafts of tar. The medium to full-bodied palate is chock-full of juicy black fruits, supported by grainy tannins and well-knit freshness, finishing long and earthy.
Bright vivid colour; raspberry fruits on the first attack, shot though with grilled cedar, salted caramel, liqourice and gentle acidities, unfussy and enjoyable. 40% new oak, harvest September 13, 40% new oak for ageing.