La Chenade, Lalande de Pomerol, 2023
"The finesse and architecture of the 2019 with the fruit and flesh of 2018" is how Noémie Durantou explains 2023. This was our first appointment of the week and it certainly raised our expectations. The entire range is exceptional. This year Chenade is a micro cuvee, just 8500 bottles were produced as the fruit was so good it nearly all went to Les Cruzelles. As such, the blend is 100% Merlot, offering a fragrant, floral bouquet with hints of white pepper. There's a good core of bright cassis and griotte, plenty of bramble fruit, hints of minerals and salts: a lovely, fluid, easy and charming style.
critic reviews
Gunsmoke and campfire reduction on the first nose, takes its time, then uncurls rose buds, anis, chocolate, slate, earthy and rooted, expands through the palate. This is skilful winemaking from Noëmie Duranou, and is a one point upscore from En Primeur. 40% new oak.
The 2023 La Chenade has a little more brightness and delineation compared to the Saintayme at the moment. Red cherry mixed with raspberry and just a hint of truffle in the background. The palate is medium-bodied, with saturated tannins that lend this a fleshy mouthfeel. There is a bit more tension and "bite" compared to the Saintayme, with ample weight and precision on the finish. This is a lovely Lalande de Pomerol to enjoy over the next 12 to 18 years.
La Chenade 2023 is 100% Merlot and is deep garnet-purple in color. Notes of blueberry pie, juicy raspberries, and Morello cherries erupt from the glass, leading to hints of graphite, dried herbs, and wafts of tar. The medium to full-bodied palate is chock-full of juicy black fruits, supported by grainy tannins and well-knit freshness, finishing long and earthy.
Bright vivid colour; raspberry fruits on the first attack, shot though with grilled cedar, salted caramel, liqourice and gentle acidities, unfussy and enjoyable. 40% new oak, harvest September 13, 40% new oak for ageing.