Gevrey Chambertin, Champeaux, 1er Cru
    Château de Marsannay

    Gevrey Chambertin, Champeaux, 1er Cru,

    Destination

    vintage

    Château de Marsannay, Gevrey Chambertin, Champeaux, 1er Cru, 2015

    Justerini & Brooks Tasting note
    Château de Marsannay, Gevrey Chambertin, Champeaux, 1er Cru, 2015

    Less clay influenced than most Gevreys and this comes through in the wine - rocky and tight-wound at first but the flavours gradually build on the palate revealing ripe heady notes of kirsch, rose and fruit liqueur. Paradoxically both warm and cool, there is a slim-line shape to the wine but a certain richness too. Situated on the north side of Gevrey planted on poor soils with a strong limestone influence. Aged in 100% new oak.

    ABV:
    14.5%
    86/100
    Neal Martin, Vinous
    The 2017 Gevrey-Chambertin Les Champeaux 1er Cru has a very high-toned bouquet of black cherries, cassis and blueberry, a little monotone and more winemaking than wine. The palate is sweet on the entry, over-extracted and lacking tension. The almost viscous, cassis and marmalade finish needs more delineation and freshness. So-so. Tasted blind at the Burgfest 2017 tasting.
    Date Reviewed:
    01/2022
    Drinking Window:
    2023 - 2030

    specifications

    country:
    France
    region:
    Burgundy
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château de Marsannay

    Château de Marsannay

    Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the estate’s huge potential. The Domaine is managed by Château de Meursault’s Stephane Follin-Arbelet, who is overseeing a quality revolution, but Château de Marsannay have their own winemaking team, lead by the fantastic, and award-winning, Sylvain Pabion. Winemaking is classic and adaptive, largely de-stalked but with whole bunches when necessary, a cold-soaked prior to fermentation and then ageing in a mixture of new and used oak barriques for over a year. Alongside Château de Meursault, this is on course to become one of the largest organic certified estates in the Côte d'Or.

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