Marsannay, Les Echezots
Château de Marsannay

Marsannay, Les Echezots, 2020


Destination

vintage


portfolio

Portfolio
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2020

75cl

DP

£34.61


2020

6x75cl

DP

£207.62



Château de Marsannay, Marsannay, Les Echezots, 2020

2020

Justerini & Brooks Tasting note

Château de Marsannay, Marsannay, Les Echezots, 2020

A cool, but sun-exposed plot that is the last to be harvested. This has more than a passing resemblance to the Combe-influenced Gevrey Lavaut St Jacques – fresh, breezy and taut flavours with silky tannins wrapped gently around bright alpine berry, blueberry and forest berry fruit; hints of mineral and oyster shell complete the complex, focused finish. Glorious. From a stunning south-facing parcel of 40-50 year old vines situated at the mouth of a combe where the air is cool. Planted on marne soils. Fermented with 20% whole bunches,

ABV:
14%
90-92/100
Neal Martin, Vinous

The 2020 Marsannay Les Echezots shows a little stemminess on the nose, well-defined, quite tertiary in style. The palate is medium-bodied with grainy tannins, quite precise and demonstrating well-judged acidity, fanning out gently on the finish. Classy.
Date Reviewed:
12/2021

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château de Marsannay

Château de Marsannay

Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the estate’s huge potential. The Domaine is managed by Château de Meursault’s Stephane Follin-Arbelet, who is overseeing a quality revolution, but Château de Marsannay have their own winemaking team, lead by the fantastic, and award-winning, Sylvain Pabion. Winemaking is classic and adaptive, largely de-stalked but with whole bunches when necessary, a cold-soaked prior to fermentation and then ageing in a mixture of new and used oak barriques for over a year. Alongside Château de Meursault, this is on course to become one of the largest organic certified estates in the Côte d'Or.

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