Nuits St Georges, Les Ronciers, 1er Cru
Domaine de la Commaraine

Nuits St Georges, Les Ronciers, 1er Cru, 2022


Destination

vintage


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022

6x75cl

EP

£575.00


2022

3x1.5L

EP

£590.00



Domaine de la Commaraine, Nuits St Georges, Les Ronciers, 1er Cru, 2022

2022

Justerini & Brooks Tasting note

Domaine de la Commaraine, Nuits St Georges, Les Ronciers, 1er Cru, 2022
ABV:
13%
90-92/100
Neal Martin, Vinous

The 2022 Nuits Saint-Georges Roncière 1er Cru seems to carry the 50% new oak better than the Bousselottes, offering a mélange of red and black fruit, a light oyster shell influence in the background. The palate is medium-bodied with ripe red berry fruit, veins of blood orange and a tang of marmalade leading to a slightly savory finish that lingers in the mouth. Afford this three or four years in bottle.
Date Reviewed:
01/2024

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine de la Commaraine

Domaine de la Commaraine

This is a very exciting new find for us indeed. The Clos de la Commaraine, a fine 3.75ha Premier Cru Monopole in Pommard has long been something of a sleeping giant. Originally classed in Lavalle's 1855 classification as a Première Cuvée, the potential of this vineyard has always been well known. Initially owned by the Jaboulet-Vercherre family, during which time it was made and marketed by Louis Jadot, it was bought in 2017 by Harvard Professor, Denise Dupré, and Mark Nunelly, former Managing Director of a Boston Capital investment fund, with the ambition to restore the wine to its former glory and make it one of the great Premiers Crus of the Côte de Beaune. The first, and most crucial, step they made was to sign up Louis-Michel Liger-Belair to control production. Louis-Michel has a free hand to make the wine as he sees fit, starting in the vineyard, which will be fully converted to biodynamics. The first vintage under his control was 2018 - a thrilling debut vintage and an exciting new chapter for the estate.

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