Clos de Vougeot, Grand Cru
Domaine François Lamarche

Clos de Vougeot, Grand Cru,

Destination

vintage

Domaine François Lamarche, Clos de Vougeot, Grand Cru, 2009

Justerini & Brooks Tasting note
Domaine François Lamarche, Clos de Vougeot, Grand Cru, 2009

A blend of three parcels within the Clos de Vougeot, one from the bottom part of the vineyard, one from the middle on the Vosne side and one higher up near to the Château. As usual, quite some power and stature but with a wonderful veneer of silky tannins, extremely alluring, ripe fruit characteristics of Victoria plum, kirsch, crème de muˆre, rich and svelte with an unwavering floral fruit finish.

Maturity:
Drink
ABV:
13.5%
94/100
Neal Martin, Vinous
The 2015 Clos de Vougeot Grand Cru has perhaps the most succinct bouquet of 16 peers tasted blind, offering very discreet red and black fruit intermixed with pencil lead, sous-bois and dried orange peel. The palate is very well balanced, displaying a fine bead of acidity, traces of graphite and brown spices, filigreed tannin and a poised, classy finish. This Clos de Vougeot testifies to some top-notch winemaking craftsmanship. Tasted blind at the annual Burgfest tasting.
Date Reviewed:
11/2018

specifications

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Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Domaine François Lamarche

Domaine François Lamarche

A 10 ha domaine in Vosne whose jewel in the crown is the monopole La Grande Rue, which was elevated to Grand Cru status in 1992. After years of neglect by previous generations François oversaw a steady improvement in quality throughout the 1990s and in the last few years his daughters have helped raise the qualitative bar further still. As of the 2007 vintage the François' daughter Nicole has taken total control of the winemaking. The approach is fairly hands off in the winery and hands on in the vineyard. Grapes are feremented with a large proportion of whole bunches, depending in the vintage this could be up to 40-50%, and extractions is super gentle, more of an infusion. For élévage very little new oak is used - 20% for the Villages rising to 40% for La Grande Rue. These are delicate, high-toned and resplendent Burgundies of great caliber.

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