Chambolle Musigny, Les Baudes, 1er Cru
Domaine Hubert Lignier

Chambolle Musigny, Les Baudes, 1er Cru, 2017


Destination

vintage


portfolio

Portfolio
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2017

75cl

DP

£153.41



Domaine Hubert Lignier, Chambolle Musigny, Les Baudes, 1er Cru, 2017

2017

Justerini & Brooks Tasting note

Domaine Hubert Lignier, Chambolle Musigny, Les Baudes, 1er Cru, 2017
ABV:
13%
89-91/100
Neal Martin, Vinous

The 2017 Chambolle-Musigny Les Baudes 1er Cru contains 25% whole bunch fruit this year. It has a clean, pure bouquet of raspberry and wild strawberry, the one-third new oak lending volume and presence. The palate is medium-bodied with grainy tannin. This feels well balanced and fresh in the mouth, but there is a sense of strictness and linearity on the finish. Fine.
Date Reviewed:
01/2019

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine Hubert Lignier

Domaine Hubert Lignier

A Domaine based in Morey St Denis that is held in high esteem by both fellow vignerons and Burgundy-lovers alike, Hubert Lignier is a five generation family estate that was first established in 1880. The business continually passed on from father to son, eventually coming to Hubert Lignier. In 1992 Romain Lignier joined his father, Hubert, but tragically died in 2004. In 2006 his brother Laurent took over the business to help his father and now runs the estate today. Laurent summarises the domaine’s aim to be “aspiring to make authentic and sensual wines that express their own terroir.” Understated and gentle the wines reflect the character of their maker. Blessed with old vines in Morey St Denis and some fabulous Gevrey and Chambolle parcels, Laurent makes wines of thrilling purity and elegance. The grapes are all destalked, apart from 10% for the Grands Crus in certain vintages, and the wines are aged in oak barrels, always light in toast, fine-grained and never more than 20% new. The vineyard is treated with respect, ploughed and without the use of herbicides or insecticides. Vinifications and ageing are gentle, slow and non-interventionist, as Laurent says “watching and patience are key in the cellar.”

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