Nuits St Georges, Rouge, Clos de la Maréchale, 1er Cru
Jacques Frederic Mugnier

Nuits St Georges, Rouge, Clos de la Maréchale, 1er Cru,

Destination

vintage

Jacques Frederic Mugnier, Nuits St Georges, Rouge, Clos de la Maréchale, 1er Cru, 2018

Justerini & Brooks Tasting note
Jacques Frederic Mugnier, Nuits St Georges, Rouge, Clos de la Maréchale, 1er Cru, 2018

Dark, fleshy brambly fruit with bright notes of cherry and cherry stone. There is crunch and structure here, a solid mid-palate with good persistence of flavour. Mineral and stone notes complement the dark rich, spiced fruit. A nice balance of light and shade. The flavours are clear and the structure robust. At 9ha it is the largest monopole in the Côte d'Or. Based in the Premeaux Prissey commune, where the wines are naturally very structured, Clos de La Maréchale is built for ageing. Freddy Mugnier's skill has been in taming the naturally tannic character of the wines without suppressing any vineyard expression.

ABV:
14%
86/100
Neal Martin, Vinous
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a lot of volatility on the nose that obscures the black cherry fruit underneath that veil. Powerful but not appealing and it deteriorates after 10 minutes. The palate is medium-bodied with dry, "furry "tannins and dark berry fruit. A slightly desiccated, high alcohol finish suggests this has little long-term viability. This is a vexing showing. Tasted blind at the Burgfest 2018 red tasting.
Date Reviewed:
11/2022

specifications

country:
France
region:
Burgundy
Appellation:
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Jacques Frederic Mugnier

Jacques Frederic Mugnier

Created in 1863, this is a family estate run from the Château de Chambolle-Musigny. For years this was a miniscule four hectare Chambolle domaine, but since Frédéric Mugnier took back the family’s old Nuits St-Georges Monopole, Clos de la Maréchale, from Faiveley in 2004, the Domaine increased to 13 hectares. The aim is to produce wines that are each representative of their respective terroir and vintage, while at the same time having their individual character, wines of harmony and sincerity. This is achieved by eliminating weed-killers and industrial fertilisers in the vineyard; neither of these have been used for 10 years, whilst in the cellars all processes that traumatise the wine, over extraction, for example, or excessive woodiness, are limited to a minimum. To allow each terroir to express itself, the wine making is excatly the same for all of the wines. These are sensual, stylish Burgundies of great finesse.

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