Nuits St Georges, Les Bousselots, 1er Cru
Robert Chevillon

Nuits St Georges, Les Bousselots, 1er Cru


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2020

6x75cl

DP

£410.42


2021

6x75cl

DP

£488.42


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2009

12x75cl

DP

£1,298.46


2011

12x75cl

DP

£950.46


2012

12x75cl

DP

£1,262.46



Robert Chevillon, Nuits St Georges, Les Bousselots, 1er Cru, 2009

2009

Justerini & Brooks Tasting note

Robert Chevillon, Nuits St Georges, Les Bousselots, 1er Cru, 2009

Perennially one of the most seductive wines from Chevillon’s cellars, Bousselots is from the Vosne side of the Nuits commune. Focused, silky and powerful, beautifully clear-cut flavours of violet, cherry, plum and sloe, deep, bright and fine-tuned with a wonderfully scented ripe fruit finish. A beauty.

ABV:
13.5%
90/100
Antonio Galloni, Vinous

The 2009 Nuits St. Georges Les Bousselots emerges from the glass with beautifully delineated red fruit, anise, licorice and dried flowers. It is a radiant, expressive wine graced with notable delineation and tons of class. The Bousselots comes across as relatively approachable. Layers of exotic fruit on the finish capture the essence of the year.
Date Reviewed:
04/2012

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Robert Chevillon

Robert Chevillon

Robert’s two sons, Bertrand and Denis, now look after the winemaking and viticulture respectively. Their vineyards stretch from the far south side of Nuits St-Georges to the very north side next to Vosne-Romanée. All of the wines demonstrate harmony, ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand. There are no frills or careful secrets here, the crop is destalked, fermented and agedin in a maximum of one third new oak for the top crus. These wines are the product of terroir-knowledge and hard, hands-on, work. It is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. The vineyards south of Nuits (Pruliers and Vaucrains) tend to have more muscle and drive while those nearer Vosne, such as the Chaignots, verge more on elegance and silkiness.

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