Vitteau-Alberti are a family domaine with 22ha based in Rully, a prime location for Cremant production – something they uniquely specialise in. The Blanc de Blancs is a blend of 80% Chardonnay and 20% Aligote from vineyards in Rully and Hautes Cotes de Beaune. Aged between 16-18 months sur lie before degorgement. The aim is to achieve 12.5% alcohol and no more than 8g/litre of residual sugar to produce a wine that is complete, textured and generous but still light and refreshing to drink. Ripeness, enough but not too much, is key here as is purity of flavour. A fluid, refined but crisp Cremant, gentle citrus blossom floral touches precede an edgy citrus and lemon rind freshness with a herbal twist complimenting the peach fruit. Attractive, balanced and refreshing without being austere. The long, clear and dry finish makes for a very moreish and accomplished Cremant.
Vitteaut-Alberti are a family domaine with 22ha based in Rully, a prime location for Cremant production – something they uniquely specialise in. The Blanc de Blancs is a blend of 80% Chardonnay and 20% Aligote from vineyards in Rully and Hautes Cotes de Beaune. Aged between 16-18 months sur lie before degorgement. The aim is to achieve 12.5% alcohol and no more than 8g/litre of residual sugar to produce a wine that is complete, textured and generous but still light and refreshing to drink. Ripeness, enough but not too much, is key here as is purity of flavour.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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