
Chardonnay, Grand Curoulet, Arbois, 2018
Instantly expressive and generous. A lively, finely-balanced interplay between floral, ripe stone fruits and fresher, more savoury notes of citrus and fennel seed. Flowing, seamless long flavours with a nice zip to the finish. Domaine du Pélican purchased this parcel in 2012 from Jean-Marc Brignot. Prior to Brignot, it was owned by Robert Aviet, a well-known name in Arbois amongst Jura wine lovers. Grand Curoulet is one of the very best terroirs of Arbois. It is a North-facing parcel located on the side of a hill that dominates Arbois and the plaine de la Saône. Grand Curoulet is known to be where the first vines of Arbois were planted. The vineyard sits at around 300 metres altitude, a little lower than En Barbi. The Chardonnay vines are located at the top of the parcel. The soil, made of grey marls, gives the wine extra tension and its Jura character. The crop is lightly crushed before being pressed, and fermentation is in foudres and barrels. Elevage is in 500L barrels with no new oak.
critic reviews
The bottled 2018 Arbois Chardonnay Grand Courolet comes from a plot that used to belong to Robert Aviet. The wine has a spicy nose with balsamic notes of aromatic herbs, medicinal and toasty, quite showy, like it might have had the effect of some yeasts, as it sometimes makes me feel like there are some notes reminiscent of a Vin Jaune. It's a bit peaty and smoky, round and ripe and with integrated acidity.
The 2018 Arbois Chardonnay Grand Curolet is a wine of breadth and texture. Lemon confit, almond, sage and dried flowers fill out the wine’s frame effortlessly, but it is the wine’s balance that is so compelling. The 2018 manages to convey so much intensity and yet it remains translucent and light on its feet, remarkable for such an unctuous wine. The Chardonnay is a wine of tremendous intrigue. I hope to be able to taste it again in another few years’ time.
product details
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