Monzinger, Niederberg, Riesling Trocken, Erste Gewachs,

Niederberg is the extension of the hillside adjoining Halenberg with the same blue slate and quartzite soils. The difference lies in its steepness (being 40 degrees vs Halenberg’s 70 degrees). Produced from 30 year old vines, the Niederberg Trocken 1G tenders very pure, dry, cool blue mineral flavours with a touch of lemon sherbet, thyme, smoke, apple and lime. Racy and cleansing. Fermented and matured in traditional German fuders, same as the GGs.