Robert Weil
Kiedrich Grafenberg, Riesling, Eiswein, 2009
Ready
2015 - 2031justerini & brooks tasting note
Picked in the early hours of December 19th when temperatures were below -10c. The grapes were 50% botrytis affected and sugars are just shy of 300 g/l. Supreme intensity and purity of fruit. Lazer like acidity, white peach and greengage fruits, salty mineral finish and the finest balance.
critic reviews
98/100Joel Payne,Vinous
(for 375 ml.) Rich gold. Intriguing aromas of dried apricot, persimmon and clove hide a light note of botrytis. Succulent quince and acacia honey flavors are lifted out of the velvety texture by mineral acidity. Unctuously dense wine with a brilliant palate-saturating finish, this is one of the finest wines of the vintage.
date of review 01/2011