Kühling-Gillot
Quinterra, Riesling, Feinherb, 2022
justerini & brooks tasting note
A juicy, accessible, characterful Gutswein produced from 80% Oppenheimer fruit and 20% Nierstein. 11g/l residual sugar makes it technically a Feinherb.
A juicy, accessible, characterful Gutswein produced from 80% Oppenheimer fruit and 20% Nierstein. 11g/l residual sugar makes it technically a Feinherb.