Pedro Ximenez is a white wine grape best known for its role in the sweet sherries of Jerez, Spain. Largely unsuited to table wine production due to its very low acidity, Pedro Ximenez shines as fortified wine either in the Sherry Blend, or as a fortified single-variety wine known as PX. It is grown throughout Andalucia (particularly in Montilla-Moriles) and to a lesser extent in other southern Spanish regions including Valencia, Extremadura and the Canary Islands.
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