Grape Varieties

Cabernet Sauvignon is responsible for many of the world’s greatest wines and is, arguably, the grandest of all red wine varieties.

Chardonnay is one of the most widely-grown and versatile of all white grape varieties.

Now widely planted across the world (notably in South Africa), Chenin Blanc is a white grape variety native to the Loire Valley where it produces a range of wine styles; sweet, dry and sparkling with complexity, depth and often longevity.

The supple, alluring plummy characteristics of Merlot have made it hugely popular the world over.

Arguably Italy’s greatest red grape variety, responsible in North-West Italy’s Piedmont region for the great reds of Barolo, Barbaresco and Roero.

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy’s Côte d’Or.

One of the world’s noblest grape varieties, Riesling produces scented, refreshing, mineral wines from dry to lusciously sweet. Its bad reputation, tarnished by the cloying and completely unrelated Liebfraumilch, is one of the wine world’s great injustices.

There are various styles of Sauvignon Blanc from the fragrant, fresh Loire Valley style reminiscent of cut-grass, gooseberry, flint and nettles, to the contrasting Bordeaux-style, often blended with Semillon and Muscadelle and barrel-fermented to produce the richer, if less assertive, food friendly dry whites of Pessac-Leognan in the Graves.