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Barolo, Cerequio
Roberto Voerzio

Barolo, Cerequio, 2014

justerini & brooks tasting note

Silky red sweet strawberry fruit, full and smooth. Enveloping, caressing fresh red fruit flavours with a touch of kirsch. Voerzio’s most seductive Barolo. One of the historic single vineyards of La Morra, south-facing and planted at 300 metres above sea level on sandy clay soils. On average 300 cases per year are produced.

critic reviews

95/100Antonio Galloni,Vinous

The 2014 Barolo Cerequio is a gorgeous wine that melds together the pliant fruit of Cerequio with bright, savory aromatics. It’s a combination that works so well. The 2014 is a marvelous, complete Barolo that has so much to offer. Macerated cherry, spice, new leather, blood orange and rose petal all flesh out in a striking Barolo that has so much to offer. One of the first wines I tasted from Voerzio was the 1992 Cerequio, a Barolo from a far weaker vintage that aged beautifully. I expect the 2014 will be gorgeous for many years to come. I can't wait to see how it ages.

DRINKING WINDOW 2024 - 2029
date of review 10/2020
94/100Monica Larner,Robert Parker Wine Advocate

Like its cousins from the other crus reviewed here, the 2014 Barolo Cerequio must be given ample time to open. Better yet, give it another ten years of cellar aging, if not more. The fruit is rigid, tonic and tight with very fine aromas of cassis, sour cherry, balsam herb and crushed river stone. This wine is tightly wound around itself, with fruit nuances locked into a tight core. The mouthfeel is lean and long with that same tension and tightness. We can count on this wine to gain in volume and complexity as time marches by.

DRINKING WINDOW 2022 - 2045
date of review 06/2018

product details

Country:
Italy
Region:
Piedmont
Appellation:
Style:
Grape Variety:
abv:
14.5%