Patatsblanc, Patatsfontein Wines, Montagu, 2021

55% Colombard and 45% Chenin Blanc. Made in aperitif style, crisp and salty. Fermented and raised in old oak but a low pH gives a surprisingly clean feel to the wine. Racy salty, brittle citrus fruits, lots of fresh lemon and some dried herbs – South Africa’s answer to Chablis?