Chenin Blanc, Swartland, 2022

The main Chenin Blanc is formed from eight vineyards, planted from 1968 to 1986. The wine is based on granite soils from the Paardeberg, blended with shale/schist from the east, clay rich soils from the north and iron rich soils from the western parts of the region. The grapes were whole bunch pressed, naturally fermented and matured for 11 months in neutral 300L French oak barrels. 15-20% of the blend went in to concrete. Sophisticated, limey fruits with a touch of stylish reduction and aromatic herb, then yellow fruits and a plush palate. A more up-front style than the 2021, that delicious fleshiness is cut through with acidity and some phenolic grip on the finish, pointing to a lot of underlying potential here. Old Vine Project certified.