Produced from the surviving 1.8ha in the middle of the Lismore farm, production was just 7 small barrels. The soils here are deep shale. One of the best examples of Viognier we can think of, the Estate Reserve 2021 has a taut, reserved feel at first, before exotic touches of melon unfurl accompanied by mint and violet and cool white peach. Intense with impressive structure and real freshness, we’d love to see this in a line-up of top Condrieu.
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