Ultreia, El Rapolao, Bierzo
    Raúl Pérez

    Ultreia, El Rapolao, Bierzo, 2022

    Available Vintages
    portfolio
    1. 2022

      3x1.5L

      DP

      £351.53

    En primeur
    1. 2022

      6x75cl

      EP

      £250.00

    Justerini & Brooks Tasting note

    Aromatic, herb-infused forest fruits make way for a sculpted, plummy feel on the palate, allied to traces of iron and soil. The 2022 charms from the beginning and feels more composed and polished this year, just as the 2023 does from barrel: two attractive vintages back-to-back. Typically, Ultreia Rapolao has a certain inner strength and grip and but that is less true of 2022 at this stage. The Ultreia bottling of El Rapolao comes from two plots that together amount to 0.5HA. Steep and high, one sits at 630m (80% of the blend) and one at 580m. Both are on hard, dark red clay and stony soils in the centre of the vineyard. The vines are 120 years old; a field blend mix of Mencia, Trousseau and Alicante Bouschet, yielding 3,000kg per hectare on average (half that of the La Vizcaina bottling). Ultreia El Rapolao is fermented with whole bunches and now always aged for a year in the same foudré, equating to 1,200 bottles. One of Bierzo’s undisputed Grand Cru sites.

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    product details

    Specifications

    Country:
    Spain
    Appellation:
    Bierzo
    Producer:
    Raúl Pérez
    style:
    Red Wine
    Grape Variety:
    Mencia
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.