critic reviews
92/100Luis Gutierrez,Robert Parker Wine Advocate
The textbook carbonic-maceration red 2025 Artuke was produced with 95% Tempranillo and 5% Viura grapes and has a moderate 13.5% alcohol and a pH of 3.5. It has bright aromas of strawberry and flowers, perfumed, aromatic, intoxicating but also light and fresh, open, clean and expressive. It's quite harmonious for its young age. It has a silky palate with velvety, unnoticeable tannins and is juicy, soft and tasty. 80,000 bottles produced. It was bottled the first week of January 2026 and kept in concrete until then.
DRINKING WINDOW 2026 - 2029
date of review 03/2026