critic reviews
91/100Luis Gutierrez,Robert Parker Wine Advocate
Even the 2020 Señorío de P. Peciña Crianza shows tertiary notes of forest floor, dry leaves, iodine and brick dust, with some notes of fountain pen ink and dark spices. It has a slightly astringent palate, with dusty tannins. It fermented in stainless steel with indigenous yeasts and moderate extraction and matured in used American oak barrels for 24 months, during which time it was racked every six months. I found a little more rusticity here this year. It comes in at 14.42% alcohol, with a pH of 3.52 and 6.05 grams of acidity. 80,000 bottles produced. It was bottled in June 2023.
DRINKING WINDOW 2026 - 2030
date of review 03/2026