critic reviews
92/100Luis Gutierrez,Robert Parker Wine Advocate
The 2014 Senorio de P Pecina Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust, sweet spices and a polished mouthfeel. It feels like a lighter Gran Reserva with a more delicate palate, 13.9% alcohol and a pH of 3.45. Ideal with food. It matured in used American oak barrels for 48 months and was racked every six months. 7,000 bottles were filled in November 2019.
DRINKING WINDOW 2022 - 2029
date of review 02/2024