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Cerro Sur, Napa Valley
Favia

Cerro Sur, Napa Valley, 2019

Available Vintages

critic reviews

98/100Jane Anson,Inside Bordeaux

This stands out for its welcoming, nuanced and earthy aromatics, with sapidity and grace to the blueberry, raspberry and redcurrant fruits. A deeper ink and cold ash edge comes in through the mid palate, and the texture shows a chalky, angular edge to the tannins. Nothing too much, this is restrained and juicy, reflecting its location in a cooler climate part of the valley, and its Cabernet Franc dominance. Great quality, one to look out for. First vintage going through the Bordeaux system, with 3,000 bottles allocated for the Place. Ageing in 50% new French oak barrels, harvest September 30 to October 7. Owners, viticulturalists and winemakers Annie Favia and Andy Erickson. Tasted twice.

DRINKING WINDOW 2024 - 2040
date of review 08/2022
98/100Antonio Galloni,Vinous

From a north-facing site at elevation, the 2019 Cerro Sur is a bold, savory wine loaded with energy. This Cabernet Franc-based wine is bursting with tension. Floral, spice and mocha accents lend striking aromatic top notes. I am so impressed with the wine's elegance and total sense of finesse. This is an especially savory wine with strong cool-climate aromas and flavors that are so captivating.

DRINKING WINDOW 2025 - 2039
date of review 01/2022

product details

Country:
USA
Region:
California
Appellation:
Producer:
Favia
Style:
Grape Variety:
abv:
14%