As of the 2016 vintage, the Alessia range comes entirely Rhys owned vineyards and as a result both wines saw a major leap in quality in 2016. In effect, Alessia is the wine that allows Jeff and Kevin to dial in their single vineyards, so the quality to price aspect here is superb. Production is as kid-gloves and transparent as for all the Rhys wines – here 25% new French oak and 25% whole bunch. A crisp, inviting, pure mountain Pinot, a large percentage of which comes from the excellent Parajo vineyard.
Kevin Harvey’s Rhys Vineyards has built up a near cult like following in just a decade of releases. His bottlings of Pinot Noir, Chardonnay and Syrah from both the Santa Cruz Mountains and now also the Anderson Valley in Mendocino are rightly seen as amongst the very top echelon of wines produced anywhere in the United States.
Everything about these wines speaks of attention to detail and a deep commitment to making great wine. From purchasing uncoopered staves of the finest French oak a full four years prior to cooperage, to the vast underground purpose built winemaking cellar, no detail is left to chance. In the often steep vineyards, vine density is extremely high and as a result farming is entirely manual and very labour intensive. In the winery, vinification is carried out at a micro-level in tiny 4ft square vats: fermentations are native and everything is gravity-fed without pumping, fining or filtration. In essence, the wines are given kid gloves treatment, and then aged in almost neutral French barrels, so better to promote the site specific characters of the vineyards in the portfolio.
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