Pinot Blanc, Reserve,

Clean and crisp and bright, silty in style, easy and open offering plenty of simple pleasure. As ever, the blend for this cuvee is made up of 70% Auxerrois and 30% Pinot Blanc from old vines grown on silt, sand and gravel in the Clos des Capucins – a terroir that ripens early and provides great concentration and aromatic development. A lovely aperitif, or something to go with a light lunch.