critic reviews
96/100Ian d'Agata,Vinous
Bright yellow-gold. Headspinning aromas of tropical fruit cocktail, smoky cinnamon, nutmeg and liquid minerals: like a TBA from the Pfalz. Then mellow and clean in the mouth, with ripe citrus, peach and mango flavors lasting minutes on the palate-staining finish. The high residual sugar (200 g/l) is nicely counterbalanced by 7 g/l total acidity. Pinot grisdoesn't get much better than this!
date of review 11/2012