Chapelle d'Ausone, St Emilion Grand Cru,

Cloves and sage spices, touches of fennel, redcurrant, with a brightness to it that is rare in 2021, and fine tannins that give form to the fruit. Cleary lighter than in most years, but unquestionable finesse. As I noted during En Primeur, one of the rare 2nd wines that truly delivers in 2021n abd is one to look out for. Philippe Baillarguet cellar master, harvest October 4 to 6. 90% new oak (down from 100% in most years). Single point upgrade.

The 2021 Chapelle d'Ausone is composed of 75% Cabernet Franc, harvested 4-6 October, and 25% Cabernet Sauvignon, harvested on 6 October. This is a very unusual blend, as all the Merlot was used for Ausone this year. Deep purple-black colored, it leaps from the glass with notes of fresh red and black currants, bay leaves, and graphite with suggestions of raspberry leaves, mossy tree bark, and fallen leaves. Light to medium-bodied, the palate is super intense with very fine-grained tannins and bold freshness supporting the mineral-tinged red berry layers, finishing with impressive length. This is a real departure from the classic style of this estate's second label and a very clever interpretation of the vintage and the terroir that is well worth seeking out.

The 2021 Chapelle d'Ausone has a well-defined bouquet, the Cabernet Franc firmly in the driving seat here, with pencil box and undergrowth infusing the black fruit. The palate is medium-bodied with fine tannins, silky smooth in texture and neither deep nor concentrated, but retaining commendable tension on the finish. Enjoy it over the next decade.